PEANUT SOBA SPRING ROLLS

This recipe is a continuation of yesterday’s post… aka. my version of cooking once and eating 3 times. Adding some slight variations each time. These spring rolls are what you make with your leftover noodles when you have barely any left. A little goes a long way to filling these things up.

Cook a few mushrooms, slice an avocado, and add some herbs or greens. I would usually make a peanut sauce for dipping but there’s no need for that here because peanut-y goodness is already in the noodles. Serve with some ponzu or light soy sauce and enjoy.